Sep. 3rd, 2010

ana_pirogova: (Default)


Нервным и брезгливым не смотреть!
http://www.telegraph.co.uk/foodanddrink/foodanddrinkvideo/7968470/Roadkill-squirrel-recipe.html?utm_source=tmg&utm_medium=TD_7968470&utm_campaign=video0309

My trip to the Lost Gardens of Heligan was meant to be about cooking fruit and vegetables from their superb reconstructed Victorian kitchen garden. Peter Stafford, managing director, had other ideas. An enthusiast for anatomy and wildlife, he happened to spot a grey squirrel by the side of the road, still warm after being hit by a car. Did I fancy cooking it?

Well, of course I did. Quite apart from having the Telegraph’s reputation for fearlessness to uphold, I’m well aware that grey squirrels are not only plentiful but something of a pest, and therefore eating them is positively ethical.

До чего дошли просвещенные мореплаватели!

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